Nghĩa của từ ripening|ripenings bằng Tiếng Anh

noun

maturation, process of becoming fully grown or developed; process of making mature, process of bringing to a state of full development or growth

Đặt câu với từ "ripening|ripenings"

Dưới đây là những mẫu câu có chứa từ "ripening|ripenings", trong bộ từ điển Từ điển Tiếng Anh. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ ripening|ripenings, hoặc tham khảo ngữ cảnh sử dụng từ ripening|ripenings trong bộ từ điển Từ điển Tiếng Anh

1. Blotchy ripening is a physiological disorder

2. Medium-late-ripening, medium acidity, high must density

3. How long does cheese aging or ripening take?

4. Medium ripening time, low acidity, average must density

5. Lastly, go to your Ripening Chamber and craft Bioethanol! Required: Wheat Flour x10; The Ripening Chamber is a way to age your food

6. Late-ripening, high acidity, low to average must density

7. 73 rows  · Apples are ripening on their normal schedule this year

8. The smell and flavour from the surface ripening become dominant as the cheese ages.

9. The relatively short ripening time gives the cheese its mildly acidulous characteristic dairy taste.

10. The first is ethephon, which is a ripening agent for tobacco.

11. Avocados in different stages of ripening should be stored in different ways

12. 10 The grapes are ripening, the apple trees are heavy with fruit.

13. 24 Late-ripening oranges, such as Valencias(Sentencedict.com), can hang in through mid-May.

14. One of the great features of fall is the ripening of Beechnuts

15. It turns from green to yellow while ripening, in about nine months.

16. Marechal Foch is a vigorous early - ripening variety, with good winter hardiness.

17. 1 After ripening, use as a topping for pudding, pound cake or ice cream.

18. Bosc pears are sweeter and more flavorful earlier in the ripening process than other pear varieties

19. the traditional Dutch way of gibbing or heading the fish and brining and ripening it.

20. Thus low concentrations of O2 retard fruit ripening both by inhibiting ethylene production and action.

21. Temperature within extremely low and high levels, affected spikelet formation, ripening, and final grain yield.

22. Enzymes produced by the bacteria bring about these chemical actions, and they continue throughout the ripening period.

23. 3 Control: Misting over flowers Blotchy ripening: Fruits mottled bright red and yellow and flesh stays hard.

24. cold ripening (acidification) — the milk is kept at room temperature so as to increase its acidity;

25. The pruning of the vine limits the yield, allowing for optimal ripening of the grapes.